Day: Oct 21, 2018

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Back to my Kitchen Lab – Quinoa

Many years ago while searching for recipes for Pearl Couscous, I came across another Superfood – Quinoa (pronounced Keen-wah). Reading up on Quinoa and its many advantages, especially its high protein, fibre content and being gluten-free, I was instantly drawn to it and ever since my discovery I have made Quinoa one of my MUST-HAVE meals.